EVERY FRIDAY IS FEIJOADA DAY AT WINDSOR GUANABARA.
The authentic Feijoada served in bare cast iron pots, especially seasoned bean broth and batida. A delicious buffet of homemade desserts and du Chef patisserie accompany the main course.
SUNDAY LUNCH – FROM MIDDAY.
- Buffet of desserts included;
- Add 10% as service charge;
- Per person: R$68,00