Christmas Eve Dinner

Online reservation:

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Online reservation:

Fill in the fields.

[+] Click to fill our reservation form.

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Check out the available prices for this promotion:

Options Starting at
Value per person R$ 380,00
Avenida Lucio Costa, 2630 - Barra da Tijuca

Phone: (21) 2195-5000, Fax: (21) 2195-5050

Christmas Eve Dinner


On Christmas Day evening, enjoy a delicious dinner at the Windsor Barra Hotel with a superb buffet including soft drinks, juices, red and white wine.

 

General information:
Hours: 9pm to 1am
Location: Restaurant
Live music
Full payment required at time of booking
Price (Exempt Service fee)
Adult – R $ 380.00
Children 06-12 years – in R $ 190.00
01 Children up to 05 years – free
Child Minding from 21h to 01h (age 02-12 years)

Full payment at time of booking;
Parking not included.

 

From the 12th of December 2016, only reserves on site.
Booking with shared tables.
The sale may be split up to 03 (three) times until the event date

 

To make a dining reservation, please contact our Events department on + 55 (21) 2195-5000

 

 

MENU CHRISTMAS DINNER

 

Salads

Mixed Greens (Arugula, Lollo Rosso and Mesclun)

Caesar Salad

Pupunha Hearts of Palm

Fresh Asparagus

Artichokes with Herbs Vinaigrette

Leek with Kani and Mushroom

Italian Salad

Caprese Salad

Codfish with Potatoes, Herbs and Olives

Waldorf Salad with Turkey Breast

Conchiglione with Arugula, Sun Dried Tomato and Mozzarella

Seafood Salad with Lemon Vinaigrette

Russian Salad with Shrimp and Leek

Japanese Salad

Couscous with Herbs, Fruit and Grilled Tenderloin Pork

Brazilian Chester Salad

Beef Carpaccio

 

 

Cold Buffet

Assorted Cheese with Dried fruits

Shrimp Cascade

Potato Tortillas with Ham and Herbs

Cold Cuts

Salmon Coulibiac

Chicken with Arugula and White Cheese Galantine

Couscous

Marinated Salmon with Capers Sour Cream

Parma Ham with Melon and Mint Jelly

Turkey

Oysters with Lemon

Tender Ham with Orange Sauce

Sushi and Sashimi Station

 

 

Sauces

Herbs Sauce

Vinaigrette Sauce

Tartar Sauce

Fry Sauce

 

 

Christmas Fruits

Peaches in Syrup

Tamaras

Chestnuts

Raisins

Hazelnut

Pecans

Dried Figs

 

 

Hot Dishes

 

Shrimp with L’ancienne Mustard Sauce

Salmon with Sesame and Teriyaki Sauce

Filet Medallion with Shitake Sauce

Grilled Lamb with Mint Sauce

Brazilian Style Oven-Roasted Pig

Grilled Codfish with Garlic and Oil Sauce

Calamari

White Rice

Potato Chips

Baked Vegetables

Candied Fruits Yuca Flour

Rondelli with Chester Meat, Arugula and Sun Dried Tomato

Cryfish with Mushrooms

Brown Rice with Broccoli

 

 

Desserts

Cheesecake with Blueberry

Chocolate Charlotte

Truffle Pie

Chocolate Pie

Coffee Opera

Pistachio Opera

Vanilla Creme Brullé

Chocolate Buche de Noel

Hazelnut Buche de Noel

Cream Mini Éclair

Chocolate Mini Éclair

Coffee Mini Éclair

Macarons Croquembouche

Pecan Pie

Framboisier

Pear Pie with Almonds

Brownie Verrine with Mango and Vanilla

Brazilian French Toast

Panettone (Christmas Bread)

Mille-Feuille

Strawberry Barquete

Paris Brest

 

Beverages

Soft drinks, Juices, National Beers, National Cocktails, Red and White Chilean Wine

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